Elegant Dining with Creative Cuisine
St George's Terrace Restaurant is an elegant Victorian red brick building with pretty views of the river Shannon. Originally home to the provincial bank c.1879 it now features a selection of intimate and understated dining rooms, an elegant bar with terrace and a dedicated cookery school. The main restaurant is intimate with just 35 covers and we have three wonderful rooms upstairs that cater for 2-25 people.
Restaurant Manager & Owner
Siobhan qualified from GMIT with a Degree in Hotel Management and her career since then has seen her work in 4 and 5 star hotels around the world. She considers herself more than fortunate to have garnered a wealth of experience in French, Swiss, UK and Californian properties. Combined with her vast experience on home soil, Siobhan had a very clear vision for her own restaurant which has long been her goal. St. George’s Terrace Restaurant is a combination of a number of critical elements; the setting with its stunning views, the luscious décor which blends elegance and comfort in perfect measure, the warm welcome, the friendly attentive service all of which makes the occasion a special one every time you visit. "Our aim is to provide a wonderful environment for you, exceptional food and the best of Irish hospitality."
Chef & Owner
Having always had an interest in Fine Food, Dave studied Culinary Arts at Cathal Brugha Street. Since then his career has brought him through a number fine and Michelin Star kitchens around the world. He has continued to develop his skills, completing stages under a number of world renowned chefs. Dave has come home to Carrick-on-Shannon to pursue a lifelong dream of opening his own restaurant with business partner Siobhan Smyth. It is his insatiable passion for food, high quality seasonal produce and the art of presentation that is rapidly earning St. George’s Terrace Restaurant a name for itself. "Our ethos is to use the finest, freshest local and Irish produce to create a modern Irish menu with French influences."